top of page

4 Ingredient Choc-Chip Cookies

Just before we get into this awesome recipe I want to let you know that we have a brand new online newsletter!! The very first issue (The Ultimate Indian Feast) comes out tomorrow at 9 am. So make sure to subscribe with this link so you don't miss an issue.


275g Flour

225g Butter, softened

110g Sugar

Chocolate Chips, how many you want!

Makes 10 Cookies


Step One: The very first step of the cookie making process is probably the most important, creaming together the butter and sugar. To execute this step all you have to do is pop the butter and the sugar into a bowl and use an electric mixer to mix the two ingredients until smooth perfection. You can do this step using a normal spoon or whisk but it will take a lot of arm power and a lot of time.

Step Two: Now it is time to make this sugary smooth cake-like batter into a full-on batch of cookie dough. To do this we need to add in both the flour and the chocolate chips. Now make sure you do this very carefully and fold in the flour and chocolate very, very gently.

Step Three: So, now that you have your well-mixed cookie dough, ready for baking you can go ahead and the dough into little balls. Next place them on a baking tray and pop them in an oven preheated to 180oC for around 10-12mins.

And boom, now you're done, no need for a step 4!


· When creaming the butter and the sugar together make sure to take as long as you can, so there are absolutely no sugar granules left in the dough.

· If you want, don’t want to cook the cookie dough right away then why not roll the dough in some cling film and pop it in the fridge.

64 views0 comments

Recent Posts

See All

Food Fit For Athletes: Quinoa, Lentil and Feta Salad

Today marks the start of a new series, Food Fit For Athletes where I showcase food that is fit for athletes. I hope you enjoy it! Ingredients 200g quinoa 1 tsp olive oil 1 shallot or ½ onion, finely c


Post: Blog2_Post
bottom of page