top of page

Nutmeg Cookies

Sorry I haven't posted for a while but here is a fantastic, chewy cookie recipe with a seasonal flavour twist. I used this recipe for the first batch of Rishi's Kitchen Cookie Subscription that I am doing for my Grandparents. Here it is:


INGREDIENTS


255g plain wholemeal flour

2 tsp baking powder

1/2 tsp salt

1 1/2 tsp nutmeg, freshly grated

95g unsalted butter

255g dark brown sugar

1 large egg

1 tsp vanilla extract


Step One

Preheat your oven to 180 degs Celsius or 350 degs Fahrenheit.


Step Two

Mix together the flour, baking powder and nutmeg.


Step Three

In another bowl cream together the sugar and butter till fluffy, then add the eggs and whisk for another minute. Next add the vanilla and mix again.


Step Four

Add the dry mixture to the wet mixture with care and mix till you form a dough.


Step Five

Form your dough into a long log then rap it in cling film and pop it into the fridge for ten minutes.


Step Six

Split your dough into 24 pieces then roll each one into a ball. Put six balls at a time into the oven for ten minutes


ENJOY!

.



49 views2 comments

Recent Posts

See All

Food Fit For Athletes: Quinoa, Lentil and Feta Salad

Today marks the start of a new series, Food Fit For Athletes where I showcase food that is fit for athletes. I hope you enjoy it! Ingredients 200g quinoa 1 tsp olive oil 1 shallot or ½ onion, finely c

2 Comments


Rishi's Kitchen
Rishi's Kitchen
Oct 19, 2020

Thanks

Like

abinorton
Oct 19, 2020

They look amazing! Thanks Rishi, I’m going to make them tomorrow.

Like
Post: Blog2_Post
bottom of page